Publications
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Erşan S, Chen Y, Park JO. 2025. Comprehensive profiling of folates across polyglutamylation and one-carbon states. Metabolomics 21, 71. Link -
Guan X, Erşan S, Xie Y, Park JO, Liu C. 2024. Redox and energy homeostasis enabled by photocatalytic material-microbial interfaces. ACS Nano 18, 20567–20575. Link -
Xie Y, Erşan S, Guan X, Wang J, Sha J, Xu S, Wohlschlegel J. A, Park JO, Liu C. 2023. Unexpected metabolic rewiring of CO₂ fixation in H₂-mediated materials-biology hybrids. PNAS 120, e2308373120. Link -
Ozturk A, Steingass CB, Schweiggert R, Carle R, Yemis O, Erşan S. 2023. Ultrasound-assisted extraction and analysis of phenolic compounds from black chokeberries. J. Appl. Bot. Food Qual. 96, 21–29. Link -
Guan X, Erşan S, Hu X, Atallah TL, Xie Y, Lu S, Cao B, Sun J, Wu K, Huang Y, Duan Y, Caram JR, Park JO, Liu C. 2022. Maximizing light-driven CO₂ and N₂ fixations in biology-material hybrids. Nature Catalysis 5, 1019–1029. Link -
Erşan S, Müller M, Reuter L, Carle R, Müller-Maatsch J. 2022. Co-pigmentation of strawberry anthocyanins with phenolic compounds from rooibos. Food Chem: Mol Sci 4, 100097. Link -
Law RC, Lakhani A, O’Keeffe S, Erşan S, Park JO. 2022. Integrative metabolic flux analysis reveals an indispensable dimension of phenotypes. Curr. Opin. Biotechnol. 75, 102701. (Review) Link -
Erşan S†, Berning JC†, Esquivel P, Jimenez VM, Carle R, May B, Schweiggert RM, Steingass CB. 2020. Phytochemical and mineral composition of fruit and seeds of wild-growing Bactris guineensis (L.) H.E. Moore palms from Costa Rica. J. Food Compos. Anal. 94, 103611. (†Equal contribution) Link -
Erşan S, Park JO. 2020. Light-independent biological conversion of CO₂. Joule 4, 1–5. (Commentary) Link -
Wen X, Erşan S, Li M, Wang K, Steingass CB, Schweiggert RM, Ni Y, Carle R. 2019. Physicochemical characteristics and phytochemical profiles of yellow and red Physalis fruits cultivated in China. Food Res Int 120, 389–398. Link -
Erşan S, Guclu-Ustundag Ö, Carle R, Schweiggert R. 2018. Subcritical water extraction of phenolic and antioxidant constituents from pistachio hull. Food Chem 253, 46–54. Link -
Erşan S, Guclu-Ustundag Ö, Carle R, Schweiggert R. 2017. Determination of pistachio hull phenolics by HPLC-DAD-ESI/MSn. J. Food Compos. Anal. 62, 103–114. Link -
Erşan S, Guclu-Ustundag Ö, Carle R, Schweiggert R. 2016. Identification of phenolic compounds in pistachio hulls by HPLC-DAD-ESI-(HR)-MSn. J. Agric. Food Chem. 64, 5334–5344. Link -
Guclu-Ustundag O, Erşan S, Özcan E, Özan G, Kayra N, Ekinci FY. 2016. Black tea processing waste as a source of antioxidant and antimicrobial phenolic compounds. Eur. Food Res. Technol. 242, 1523–1532. Link -
Erşan S, Gultekin-Ozguven M, Berktaş I, Erdem O, Tuna E, Gunes G, Ozcelik B. 2016. Use of Bacillus indicus HU36 as a probiotic culture in non-fat yoghurt production. Int. J. Dairy Technol. 69, 81–88. Link -
Erdem Ö, Gültekin-Özgüven M, Berktaş I, Erşan S, Tuna HE, Karadağ A, Özçelik B, Güneş G, Cutting SM. 2014. Development of a novel symbiotic dark chocolate enriched with Bacillus indicus HU36. LWT - Food Sci. Technol. 56, 187–193. Link -
Erşan S. 2025. Recent advances in sample preparation for spectroscopy applications. In: Iammarino M (Ed.), Spectrophotometry in Food Analysis: Fundamentals, Applications and Methods. Elsevier, Amsterdam. In Press -
Erşan S. 2024. Comprehensive analysis of pistachio hull phenolics by HPLC-DAD-MS/MS. In: Gouda M, Li X, He Y (Eds.), Plant Chemical Compositions and Bioactivities, Springer Protocols, Humana New York, pp. 13–38. Link -
Erşan S, Müller-Maatsch J. 2022. Carotenoids in Gac fruit aril – Structure and bioaccessibility. In: Nguyen M, Kha TC (Eds.), Gac Fruit: Advances in Cultivation, Utilization, Health Benefits and Processing Technologies, CABI Publishing, NY, pp. 25–39. Link